I had a fairly debauched weekend -- food-wise at least. We drove to Sydney yesterday for a friends 40th party. On the way I had chips for afternoon tea. Then at the party I had a couple of glasses of wine and some snacks but tried to focus on catching up with old Uni friends rather than the array of food. I nibbled on the fruit platter quite a bit, which was pleasingly heathly yet delicious. I did have various other less-healthy tidbits too.
Sunday was worse. Bacon at my mum's for breakfast, a biscuit for morning tea, McDonalds on the road on the way home. Then when I got the leg of lamb out to roast it for dinner, it looked ... green. Not all over, but any green on your lamb is a bit off-putting. I called in my husband to have a look and then we both scanned the internet, which gave conflicting advice. The meat didn't smell bad, and it was within its use-by date, but I have had bad experiences with lamb before. In the end it wasn't worth the risk and we threw it out and ordered pizza.
Tomorrow is (yet another) fresh start. Yay for tomorrows! I am going to get up early to go to the gym, and try that for a week. That means an early night tonight.
I expect a weight gain overnight as my body retains water to deal with all the salt I ate today, so I will try not to freak about the scales in the morning.