Too low

Friday:

At the moment, after my scare on Wednesday, my whole focus is on food. All day it's: what am I eating next? When? Does it have enough carbs? Too many carbs? Is it low-GI? Is it time to test my blood glucose again yet? Has two hours passed since I last ate so I can test my blood then have a snack?

Yesterday I was so paranoid about my blood sugar going too high that I didn't have enough carbs. My blood sugar was too low (not hypo-low, but within the range it should be before breakfast not where it should be after meals) and I felt tired and lackluster all day. Then I had pasta for dinner and my blood sugar went up appropriately and I suddenly felt much better.

I tried to eat a bit more carbohydrate at breakfast today but my blood sugar was stubbornly low two and a half hours later (I wasn't home to check at the two hour point). I am still waiting to test for lunch. Who would have thought it would be hard to get my blood glucose high enough?

I went for two walks yesterday, today I plan to do some dancing once I've digested lunch a bit. We've had a cool spring but it is starting to heat up now that we're only a week away from summer so I think I'm going to have to move the exercise indoors into air conditioning. The gym and the Kinect. I may end up putting off running until autumn, which is a bit of a shame, but my fair skin and I are not fans of summer. It's not really hot yet, so I could still do some running training. Exercise isn't wasted even if I don't end up doing a 5K race this year.

One of the best things about summer (still thinking about food, I'm afraid) is all the lovely fruit. Apples and oranges and kiwi fruit are nice enough, but then the weather warms up and the fruit bowl is full of mangos and peaches and nectarines and grapes and passionfruit and strawberries and watermelon. Today at the shops I bought a whole tray of mangos. Our neighbours over the back fence have a row of fruit trees that reach over our side. Last year they trimmed them all back hard and we got nothing (very disappointing) but the kids are already harvesting mulberries every day and I think there is going to be a bumper crop of plums. There is a quince tree too, I've never tried one but I understand you have to cook them because they are very astringent. Then again, some people say you have to cook tamarillos and I love them raw. I like my fruit tangy sour. I'll grab a couple of quinces if any come over our side.

photo of mulberry by Rosh Sillars

later: still low after my carefully carb-counted lunch, even lower after exercise during which I felt quite dizzy. If this continues over the weekend I will contact the diabetes people to get some help managing my levels.