more Tuesday:
I was looking up on the internet whether you can reuse peanut oil and a couple of the responses that came up were "thank goodness you can otherwise frying a turkey would be too expensive" and a recipe for chicken-fried bacon. Really, people? Who deep-fries a whole turkey? Or dips bacon in batter before deep frying that? You want some more fat with your fat?
Ok, so I had used the peanut oil to fry some chicken wings (for an Asian recipe that I will never make again, too greasy and didn't like the flavours) so I can't really talk. But the mental image of a fried turkey really boggles.
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